Sicily fly and drive the temples of taste | navigate360

Arriving in Palermo. Driving towards Segesta, then Erice, cooking lesson and visit of a cellar in Marsala. Dinner and overnight in a “Baglio” near marsala.

Sights: the doric temple of Segesta, the medieval borough of Erice dominating the coast of the Tyrrhenian Sea, Castello di Venere, antiques “baglio” where you will take a cooking lesson before tasting your dinner

Road for Agrigente and the valley of the Temples, lunch in a farm house, road for Piazza Armerina. Typical dinner and overnight in the surroundings of Caltagirone, in a typical country Inn

Sights: The Greek temples of the plate of Agrigento, The mosaics of the villa del Casale with Piazza Armerina, The ceramics workshops of Caltagirone

Morning in Syracuse, fish lunch in a restaurant facing the sea, afternoon in the vineyards of Etna and night with San Venerina

Sights : The vestiges of the Greek colony on the island of Ortygie, the temple of Apollo, the temple of Athena and the cathedral, the baroque  palaces  of the city centre  and the rich museums of Syracuse. The fertile slopes of Etna, their vineyards and cellars, and the sight on the Ionian sea

Morning of excursion on Etna until 1900m (in option, excursion in jeep until the crater), lunch on the sides of the volcano in a baron house, night in Taormina

Sights: the volcanic demonstrations of Etna, Azienda Trinita, property of the baron Boniajuto where you will taste the kitchen, the bay of Taormina and its Greek theatre, its lanes and its beaches

Road for the Madonie Park, in the north of the island. Lunch in a farm house in Polizzi. Visit of Polizzi Generosa and tasting of “sfoglio”, local cake containing cheese and chocolate. Cooking lesson in a local family house. Night in a country inn in the park

Sights: The roads of the interior of Sicily, The valleys of Madonies, the medieval town of Polizzi Generosa, its museum.

Depart from Palermo

A Sicily with great names and famous sites , but through a “ gourmand” character ,  making stopover sometimes at the inhabitant, that he is a farmer or baron, while learning how to do oneself regional gastronomical specialities under the “eyes”  of passioned chiefs, without neglecting the cultural wonders of this single island in the Mediterranean basin, Greek temples and medieval towns, sulfurous craters and fertile vineyards, magic bays and convivial beaches.